MAZZANCOLLE CROCCANTI E FRICANDÒ
Crunchy mazzancolle and fricandò; fricandò is a mix of seasonal vegetables

TOTANELLI ALLA PARMIGIANA
Small squids with parmigiana sauce – eggplant, tomato, mozzarella cheese

SEPPIA, CALAMARI, GAMBERI E POLPO SU PATATE E ALGHE
Cuttlefish, squids, shrimps and octopus on potatoes and seaweed

SGOMBRO, PANE RAFFERMO, POMODORO E BASILICO
Mackerel, stale bread, tomato and basil

CARPACCIO DI RICCIOLA, PONTECORVO E OLIO AL SEDANO
Amberjack carpaccio, pontecorvo, a special quality of pepper, and celery oil

“FLUIDO” E PESCE
“FLUIDO”, a soup with fish

TAGLIOLINO AL RAGÙ DI PESCE
Tagliolino with fish ragù

CARBONARO ALLA BRACE, POMODORO E BUFALA
Grilled cod, tomato and buffalo mozzarella

FRITTO GAMBERI, CALAMARI, E ZUCCHINE
Fried shrimps, squid, and zucchini